Brownie Marble Cheesecake Barcomi

Start by mixing the brownies from the package according to the directions on the box.

Brownie marble cheesecake barcomi.

Spread the brownie mixture on the bottom of a 9 inch springform pan. Butter an 8 inch square baking pan. Meanwhile in a bowl combine the cream cheese sugar and vanilla. In medium bowl beat cream cheese with electric mixer on low speed until creamy.

Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Beat together until smooth. Melt butter and chocolate stir until smooth. Prepare brownie mix according to package directions for chewy fudge brownies.

Put oven rack in middle position and preheat oven to 350 f. Cut through batter with knife several times for marbled design. Beat in sugar vanilla and 1 egg until well blended. Add flour and baking powder blend well.

Bake at 350 for 15 minutes brownies will not test done. Bake until brownie is set and a toothpick comes out clean about 45 minutes. Drop by tablespoonfuls over brownie batter in pan. In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy.

Add eggs one at a time beating well after each addition. Spread into a greased 9 in. Using a knife swirl the top chocolate layer into the cream cheese to make a marble pattern. Bake in preheated oven at 350 degrees f 175 degrees c for 25 to 30 minutes or until top is crinkled and edges pull away from sides of the pan.

Spread in greased 8x8 baking pan. Spread the cream cheese mixture on top of the brownie mixture. Add the cream cheese eggs sugar and vanilla to a large bowl. Heat butter and chocolate in a 3 quart heavy saucepan over.

Make brownie batter as directed on box except spread brownie batter in pan. Use your favorite brownie mix for a quick and easy elegant dessert.