Start squeezing and begin swirling around the.
Blue and white marbled piped frosting.
How to pipe cupcakes with a swirl design.
Make a batch of our best buttercream frosting.
Don t over fill the piping bag.
Yes you will end up using several piping bags but trust me it s for your own sanity.
Give your buttercream flowers realistic detailing by adding a few piped icing leaves.
Make sure you stir until all the frosting has been colored scrape the bottom and bring it to the top.
And if you have a toddler like mine he will eat the chocolate side first they might seem to be a little more complicated than a regular cupcake and they are but not by much.
Leaves can be piped in different colors and lengths for added effect.
Marbled buttercream is a popular cake decorating technique lately and i love how easy it is to create with a few simple steps.
Swirled frosting in a swirled pattern.
Bake brownies then microwave chocolate and vanilla frosting.
Divide frosting into three bowls.
To create the iconic swirl pattern with the 1m swirl piping tip simply start with the tip on the outside edge of the cupcake 12 o clock position with the piping bag held straight up.
A single batch will give you approximately 2 1 2 cups of frosting add 12 drops of blue food coloring and mix the food coloring with a spoon as opposed to using the mixer.
In this free video tutorial i m going to show you how to create a beautiful marbled buttercream effect using strips of acetate.
A gorgeous marbled effect.
You may only need half the frosting so be prepared to make two piping bags of the frosting.
You will need your blue and red bottles of wilton color right food coloring.
Pour chocolate frosting on top and spread to cover all the brownies.
Drizzle vanilla frosting in a zig zag formation then use a toothpick to swirl frosting on the brownies.
And remember leaves don t always have to be green.
So if you are a person who likes vanilla and chocolate cupcakes alike these marble ones will be the best for you.
Made using decorating tip 352 leaves can be piped right on your treat or can be made on a flower nail and frozen for later use.